Here is one of my experiments again. This was inspired by food we always like to order at the chinese take-out "the beef with broccoli". Since hubby don't eat beef, I replaced it with chicken.
the picture isn't good (used my cellphone)
Ingredients:
4 chicken breasts
broccoli florets (just eyeball it)
1 packet of McCormick brown gravy (dissolve it in 1 cup of cold water)
green peppers
onions
carrots
garlic 1-2 cloves
This is so easy... just saute` the garlic (after infusing it, I like to take it out coz I don't like chunks of garlic in my food). Then add the chicken, cook it till it's not pink anymore, then add the gravy...simmer for a bit then add the carrots, green peppers and onions. Simmer it again for about 15-20 minutes or until the gravy thickens. It's up to you really and that's it! By the way, I don't measure all the time, I just eyeball everything even with the cooking time :) You can serve this with steamed white rice. Yummers!
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